Florio's Italian Restaurant & Grille Menu
Welcome to Florio's Italian Restaurant & Grille, a hidden gem in Lincoln, NE, where Italian tradition meets modern elegance. This charming eatery, located at 7300 S 13th St, offers a delightful variety of dishes for lunch and dinner, ideal for both casual diners and special occasions.
Florio's menu boasts delectable seafood options, such as the Salmon Palermo, featuring succulent salmon paired with fresh vegetables in a zesty butter white wine sauce, and their signature Damabianca, where your choice of protein is enhanced with mushrooms and a rich brandy cream sauce.
Don't forget dessert—indulge in their Strawberry Cheesecake or the classic Tiramisu. With a classy ambiance, outdoor seating, and facilities for groups, Florio's caters to all, ensuring a memorable dining experience for every guest.
Starters
Crab Stuffed Mushrooms
Mushrooms hand stuffed with crabmeat filling, oven baked, and covered with chopped clams sauteed in creamy-marinara sauce, served with fresh house-made Italian rolls.
Bruschetta
House-made Italian rolls broiled to a perfect crips, topped with our signature bruschetta dressing, drizzled with sweet, and tangy balsamic glaze.
Mushroom Crostini
House-made Italian rolls toasted to golden crips, laid on a bed of spinach, topped with Marsala mushroom sauce.
Shrimp Cargot
Jumbo shrimp pan sired with butter and Italian herbs, sizzled with melted mozzarella cheese, served with house-made Italian rolls.
Mozzarella Capresi
Fresh tomatoes and mozzarella sliced and drizzled with balsamic vinaigrette dressing, topped with fresh basil, served with house-made Italian rolls. Gluten-free.
Calamari
Breaded calamari fried to a golden brown, served with a side of traditional marinara.
Florio's Quatro
Breaded shrimp, calamari, mozzarella sticks and cheese ravioli, fried to a golden brown, served with a side of marinara sauce.
House Salad
Romaine lettuce, cherry tomatoes, cucumber, red onion, bell pepper.
Caesar Salad
Crispy romaine lettuce and garlic croutons tossed in creamy Caesar dressing, topped with grated Parmesan cheese.
Salads
Handcrafted Pizza
Cheese Pizza
House-made dough hand-tossed and topped with pizza sauce, mozzarella, and olive oil.
Vegetarian Pizza
House-made dough hand-tossed and topped with pizza sauce, mozzarella, mushrooms, broccoli, onions, black olives, and spinach.
Pepperoni Pizza
House-made dough hand-tossed and topped with pizza sauce, mozzarella, and italian pepperoni.
Supreme Pizza
House-made dough hand-tossed and topped with pizza sauce, mozzarella, pepperoni, ham, sausage, black olives, mushroom and onion, bell peppers.
Chicken Alfredo Pizza
House-made dough hand-tossed and topped with chicken, Alfredo sauce with Italian spices and mozzarella.
Chicken Bruschetta Pizza
House-made dough hand-tossed and topped with mozzarella cheese and grilled chicken, diced onion, diced tomato olive oil and Italian spices.
Homemade Meat Lasagna
Layers of pasta stuffed with meat sauce, ricotta, and mozzarella cheese, baked in our traditional marinara sauce, topped with melted mozzarella.
Chicken Parmesan Pasta
Tender chicken breast fried and covered with traditional marinara sauce, blanket with melted mozzarella cheese, served over spaghetti pasta.
Florio's Tour of Italy
Breaded chicken, cheese manicotti, 4 cheese raviolis, baked in creamy-marinara sauce, topped with melted mozzarella.
Eggplant Parmesan Pasta
Freshly breaded eggplant, baked in marinara sauce, blanket with melted mozzarella, served with a side of sauteed vegetables, and spaghetti topped with traditional marinara sauce. Vegetarian.
Traditional Italian Baked Pasta
Traditional Italian Sauteed Pasta
Pasta and meatballs
Meatballs sauteed with garlic and Italian herbs, tossed with spaghetti pasta, and your choice of marinara or meat sauce.
Pasta Ragu
Spaghetti tossed in house-made meat sauce.
Spinach Ravioli
Ravioli stuffed with spinach and ricotta, sauteed with diced onion, and Italian herbs, simmered in traditional marinara sauce. Vegetarian.
Meat Lovers Treat Pasta
Italian sausage, meatball, and mushrooms sauteed then tossed in hearty house-made meat sauce, served over spaghetti pasta.
Pollo a la Penne
Chicken sauteed with onions, bell peppers, and Italian herbs, tossed with penne paste in rich creamy-marinara sauce.
Fettuccine Alfredo
Your choice of protein sauteed with Italian herbs, finished in creamy Alfredo sauce tossed with fettuccine pasta.
Salmon Palermo
Broccoli, tomato, asparagus, spinach and fresh basil sauteed, and simmered in a butter white wine scampi lemon sauce, served over grilled salmon, and angel hair pasta.
Salmon Cremore
Grilled salmon covered with bell peppers and mushrooms sauteed and tossed in a rich brandy cream sauce with italian herbs, served over angel hair pasta or rice pilaf.
Salmon Filet
seasoned with italian spices, flambeed with white wine finished in cream sauce, served over angel hair pasta.
Shrimp & Scallops Pesto
Jumbo shrimp, scallops, and asparagus, sauteed with freshly chopped basil and garlic, seasoned with Italian spices, flambeed with white wine, finished in creamy-pesto sauce served over angel hair pasta.
Shrimp & Scallops Scampi
Jumbo shrimp, scallops, and asparagus, sauted with freshly chopped basil and garlic, seasoned with Italian spices, flambeed with white wine, finished in a scampi lemon butter sauce.
Seafood Alfredo
Shrimp, scallops, mussels, and chopped clams sauteed with freshly chopped basil, and minced garlic: seasoned with Italian spices, flambeed with white wine, finished in Alfredo sauce served over fettuccine pasta.
Shrimp & Lobster Ravioli
Jumbo shrimp, lobster-filled ravioli and diced tomatoes sauteed with freshly chopped basil and garlic, seasoned with Italian spices, flambeed with white wine finished into a reach creamy-marinara sauce.
Shrimp Fra Diavolo
Jumbo shrimp pan sired with italian spices, simmered in spicy marinara sauce served over spaghetti pasta.
Frutti di Mare
Shrimp, scallops, mussels, and chopped clams sauteed with freshly chopped basil, and minced garlic: seasoned with Italian spices, flambeed with white wine finished in marinara sauce, served over spaghetti pasta.
Seafood
Steaks
Tuscan Ribeye Steak
14 oz. wet aged, well-marbled New York strip.
New York Strip
14 oz. wet aged, well-marbled New York strip.
Sirloin
10 oz. top sirloin.
Damabianca
Your choice of protein sauteed with mushrooms, freshly chopped basil, and garlic, seasoned with Italian spices, flamed with Marsala wine, finished in our delicious brandy cream sauce served over fettuccine pasta.
Cacciatore
Your choice of protein sauteed with bell peppers, mushrooms, onions, freshly chopped basil, and garlic, seasoned with italian spices, flamed with Marsala wine, finished in our delicious spicy-marinara sauce, served over spaghetti pasta.
Carsoni
Your choice of protein sauteed with broccoli, mushrooms, bell peppers, freshly chopped basil, and garlic, seasoned with Italian spices, flamed with white wine, finished in our delicious creamy-pesto sauce, served over fettuccini pasta.
Vegetarian Tortellini a la Vodka
Sauteed with freshly chopped basil and garlic, seasoned with Italian spices, flamed with vodka, finished in our delicious creamy-marinara sauce, and tossed with cheese filled tortellini pasta.
Sausage Tortellini a la Vodka
Sauteed with freshly chopped basil and garlic, seasoned with Italian spices, flamed with vodka, finished in our delicious creamy-marinara sauce, and tossed with cheese filled tortellini pasta.
Chicken Tortellini a la Vodka
Sauteed with freshly chopped basil and garlic, seasoned with Italian spices, flamed with vodka, finished in our delicious creamy-marinara sauce, and tossed with cheese filled tortellini pasta.
Chicken & Sausage Tortellini a la Vodka
Sauteed with freshly chopped basil and garlic, seasoned with Italian spices, flamed with vodka, finished in our delicious creamy-marinara sauce, and tossed with cheese filled tortellini pasta.
Vegetarian Tortellini Primavera
Sauteed with broccoli, mushrooms, zucchini, onion, bell pepper, freshly chopped basil, and garlic, seasoned with Italian spices, flamed with white wine, finished in our delicious creamy-marinara sauce tossed with your choice of penne pasta or cheese tortellini.
Chicken Tortellini Primavera
Sauteed with broccoli, mushrooms, zucchini, onion, bell pepper, freshly chopped basil, and garlic, seasoned with Italian spices, flamed with white wine, finished in our delicious creamy-marinara sauce tossed with your choice of penne pasta or cheese tortellini.
Sausage Tortellini Primavera
Sauteed with broccoli, mushrooms, zucchini, onion, bell pepper, freshly chopped basil, and garlic, seasoned with italian spices, flamed with white wine, finished in our delicious creamy-marinara sauce tossed with your choice of penne pasta or cheese tortellini.
Chicken & Sausage Tortellini Primavera
Sauteed with broccoli, mushrooms, zucchini, onion, bell pepper, freshly chopped basil, and garlic, seasoned with Italian spices, flamed with white wine, finished in our delicious creamy-marinara sauce tossed with your choice of penne pasta or cheese tortellini.
Pizzaiola
Your choice of protein sauteed with bell pepper, onion, mushrooms, freshly chopped basil, and garlic, seasoned with Italian spices, flamed with Marsala wine, finished in our delicious brandy cream sauce, served over penne pasta.
Florio's Crab Stuffed Pasta
Jumbo pasta shells filled with our signature crabmeat stuffing finished in creamy marinara sauce.
Garlic and Basil Pasta
Your choice of protein sauteed with zucchini cherry tomato, and onion, olive oil, garlic, basil, and Italian spices tossed with spaghetti pasta topped with fresh mozzarella balls.
Florio's Specialties
Kids Menu
Kid's Manicotti
Cheese stuffed pasta, baked with creamy marinara sauce.
Kid's Chicken Tenders
Fried breaded chicken served with french fries. Add dressing for an additional charge.
Kid's Cheese Ravioli
4 cheese ravioli served with marinara sauce.
Kid's Fettuccine Alfredo
Fettuccine pasta with Alfredo sauce.
Kid's Fettuccine Alfredo with Chicken
Fettuccine pasta with Alfredo sauce.
Kid's Spaghetti
Your choice of butter or marinara.
Kid's Spaghetti with Meatball
Your choice of butter or marinara.
Strawberry Cheesecake
A buttery graham cracker crust filled with a creamy and smooth cheesecake filling, topped with strawberry drizzle.
Tiramisu
Lady fingers with mascarpone cheese filling, soaked in espresso, with a touch of liqueur.
Chocolate Cake
Alternating layers of chocolate cake and chocolate mousse, topped with a dark chocolate ganache and finished with chocolate shavings.
Cannoli
Fried tortilla with chocolate chip cream cheese filling.
Limoncello Mascarpone
Light lemon cake filled with limoncello mascarpone filling.
